Delicious Lemon Dill Tuna Melt Sandwiches for a Flavorful Lunch Option

These lemon dill tuna melt sandwiches are a perfect combination of tangy flavors and gooey cheese. The lemon and dill add a refreshing twist to the classic tuna melt, making it a flavorful and satisfying lunch option. Quick and easy to make, these sandwiches are sure to become a new favorite in your household.

Ingredients

• 2 cans of tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of cheddar cheese

Directions

1. In a mixing bowl, combine the tuna, mayonnaise, lemon juice, dill, salt, and pepper.
2. Spread the tuna mixture evenly onto two slices of bread.
3. Top each with a slice of cheddar cheese and the remaining bread slices.
4. Heat a skillet over medium heat and place the sandwiches in the skillet.
5. Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
6. Serve hot and enjoy!

Interesting Facts