Delicious Curried Salmon with Freshly Made Summer Fruit Chutney

This recipe combines the richness of salmon with the exotic flavors of curry and the tanginess of summer fruits in a homemade chutney. It's a perfect dish for a summer gathering or a special dinner.

Ingredients

• 4 salmon fillets
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• 1 cup diced mixed summer fruits (such as peaches, mangoes, and berries)
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar

Directions

1. Preheat the oven to 400°F. In a small bowl, mix together the curry powder, turmeric, cumin, coriander, salt, and pepper.
2. Rub the spice mixture onto both sides of the salmon fillets. Place the fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the salmon is cooked through.
3. In a medium bowl, combine the diced summer fruits, red onion, cilantro, honey, and apple cider vinegar. Mix well to combine.
4. Serve the curried salmon hot with a generous spoonful of the summer fruit chutney on top.
5. Enjoy your flavorful and colorful dish!

Interesting Facts