Creamy Sunchoke and Sausage Soup

This creamy and hearty sunchoke and sausage soup is the perfect way to warm up on a chilly day. The earthy flavor of sunchokes pairs perfectly with the savory sausage, creating a comforting and satisfying dish that is sure to become a new favorite. Serve with crusty bread for dipping and enjoy!

Ingredients

• 1 lb sunchokes, peeled and diced
• 1 lb sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, cook the sausage over medium heat until browned, breaking it up into smaller pieces with a spoon.
2. Add the diced sunchokes, onion, and garlic to the pot and cook until softened, about 5 minutes.
3. Pour in the chicken broth and bring the mixture to a simmer. Cook for 20 minutes, until the sunchokes are tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Using an immersion blender, blend the soup until smooth and creamy.
6. Serve hot, garnished with chopped parsley.

Interesting Facts