Delicious Chicken Pineapple Fajitas Recipe

This Chicken Pineapple Fajitas recipe is a perfect blend of sweet and savory flavors, with tender chicken marinated in a tangy pineapple sauce and grilled to perfection. Serve with warm tortillas, fresh veggies, and your favorite toppings for a quick and easy weeknight meal the whole family will love.

Ingredients

• 1 lb chicken breast, sliced
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 flour tortillas
• Toppings: avocado, sour cream, salsa, cilantro

Directions

1. In a large bowl, combine soy sauce, lime juice, olive oil, cumin, chili powder, paprika, garlic, salt, and pepper.
2. Add chicken slices to the marinade and let it sit for 15-20 minutes.
3. Heat a grill pan or skillet over medium-high heat.
4. Add chicken slices to the pan and cook for 5-6 minutes per side until cooked through.
5. Remove chicken from the pan and set aside.
6. In the same pan, add sliced bell peppers and onions. Cook for 3-4 minutes until slightly softened.
7. Add pineapple chunks to the pan and cook for another 2-3 minutes.
8. Return chicken to the pan and mix everything together.
9. Warm tortillas on the grill for 20-30 seconds on each side.
10. Serve chicken pineapple mixture on warm tortillas with your favorite toppings.
11. Enjoy your delicious Chicken Pineapple Fajitas!

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