Delicious and Tangy Zeytoon Parvardeh Dip Recipe

Zeytoon Parvardeh is a traditional Persian dip made with olives, walnuts, pomegranate molasses, and herbs. This tangy and savory dip is perfect for serving with pita bread or crackers at parties or as a delicious appetizer.

Ingredients

• 1 cup pitted green olives
• 1/2 cup walnuts, chopped
• 2 tablespoons pomegranate molasses
• 1 tablespoon honey
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. In a food processor, pulse the olives, walnuts, garlic, mint, parsley, and cumin until finely chopped.
2. Add the pomegranate molasses, honey, salt, and pepper, and pulse until well combined.
3. Transfer the dip to a serving bowl and garnish with extra walnuts, mint, and pomegranate seeds.
4. Serve with pita bread or crackers and enjoy!

Interesting Facts