This Key Lime Cheesecake Dip is a perfect dessert for any occasion. The tangy key lime flavor combined with the creamy cheesecake base creates a deliciously refreshing dip that pairs well with graham crackers, fruit, or even pretzels. It's quick and easy to make, making it a great option for last-minute gatherings or parties.
Ingredients
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Graham crackers, fruit, or pretzels for serving
Directions
- In a mixing bowl, beat the cream cheese until smooth.
- Add in the powdered sugar, key lime juice, lime zest, and vanilla extract. Mix until well combined.
- Gently fold in the whipped cream until the mixture is creamy and smooth.
- Refrigerate the dip for at least 1 hour to chill and allow the flavors to blend.
- Serve the Key Lime Cheesecake Dip with graham crackers, fruit, or pretzels for dipping.
Interesting Facts
Key limes are smaller and seedier than regular limes, but they have a more intense flavor.
Cheesecake dips are a great alternative to traditional cheesecakes, as they are easier to make and serve.