Delicious Squash and Zucchini Burritos Recipe

Enjoy a tasty vegetarian meal with these squash and zucchini burritos filled with savory ingredients wrapped in a warm tortilla. This dish is perfect for a quick weeknight dinner or a weekend lunch with family and friends.

Ingredients

• 1 large yellow squash, chopped
• 1 large zucchini, chopped
• 1 red bell pepper, chopped
• 1 onion, diced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese
• 6 large flour tortillas
• Salsa, avocado, sour cream, and cilantro for serving

Directions

1. In a large skillet, heat olive oil over medium heat. Add the onion, yellow squash, zucchini, and red bell pepper. Cook until vegetables are tender, about 7-8 minutes.
2. Add the black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes.
3. Warm the flour tortillas in a separate skillet or in the microwave for a few seconds.
4. Fill each tortilla with the vegetable mixture and top with shredded cheese. Roll up the burritos and place them seam side down in a baking dish.
5. Bake the burritos in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and the burritos are heated through.
6. Serve the squash and zucchini burritos hot with salsa, avocado, sour cream, and fresh cilantro on the side.

Interesting Facts