Creamy and delicious cauliflower mac and cheese recipe

This cauliflower mac and cheese recipe is a healthier alternative to the traditional version, while still maintaining that creamy and cheesy texture. The cauliflower adds a subtle sweetness and extra nutrients to the dish, making it a guilt-free indulgence for any mac and cheese lover. Plus, it's easy to make and perfect for a weeknight dinner or a cozy weekend meal.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)
• Fresh parsley for garnish (optional)

Directions

1. Preheat your oven to 375°F.
2. Boil a pot of water and cook the cauliflower florets until tender, about 5-7 minutes. Remove the cauliflower with a slotted spoon and set aside.
3. In the same pot of water, cook the elbow macaroni according to package instructions. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown.
5. Slowly whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until the sauce thickens.
6. Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
7. Add the cooked cauliflower and macaroni to the cheese sauce, stirring to combine.
8. Pour the mixture into a baking dish and top with the remaining cheddar cheese and breadcrumbs.
9. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
10. Garnish with fresh parsley before serving.
11. Enjoy your creamy and cheesy cauliflower mac and cheese!

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