Delicious Beef and Rice Casserole Recipe

This beef and rice casserole is a comforting and flavorful dish that is perfect for a weeknight dinner. The combination of seasoned ground beef, cooked rice, and melted cheese will surely satisfy your taste buds.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long grain white rice, uncooked
• 1 can diced tomatoes, undrained
• 1 cup beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion, green bell pepper, and garlic. Cook until vegetables are tender.
3. Stir in the uncooked rice, diced tomatoes, beef broth, salt, and black pepper. Bring to a simmer and let cook for 5 minutes.
4. Transfer the beef and rice mixture to a casserole dish. Cover with aluminum foil and bake for 30 minutes.
5. Remove from the oven, uncover, and sprinkle the shredded cheddar cheese on top. Bake for an additional 5 minutes until the cheese is melted.
6. Let it cool slightly before serving. Enjoy your delicious beef and rice casserole!

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