Delicious Homemade Roti Bread Recipe with a Twist

Indulge in a fusion of flavors with this easy-to-make Roti Bread recipe that combines the traditional Indian flatbread with a touch of American influence. Perfect for serving with your favorite curry or as a tasty snack on its own.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup milk
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp sugar

Directions

1. In a large bowl, mix flour, salt, and sugar together.
2. Add warm water, milk, and oil to the flour mixture and knead until a smooth dough forms.
3. Divide the dough into equal-sized balls and roll them out into thin circles on a floured surface.
4. Heat a skillet over medium heat and cook each roti bread for 1-2 minutes on each side until golden brown spots appear.
5. Serve warm and enjoy with your favorite curry or as a snack.

Interesting Facts