Indulge in the sweet and fragrant flavors of homemade quince jam with this easy-to-follow recipe. Perfect for spreading on toast or as a topping for yogurt or ice cream, this jam will become a staple in your pantry. Enjoy the taste of fall all year round!
Ingredients
- 4 pounds quinces, peeled, cored, and diced
- 4 cups sugar
- 1 lemon, juiced
- 1 cinnamon stick
- 1/2 cup water
Directions
- In a large pot, combine the quinces, sugar, lemon juice, cinnamon stick, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 45-50 minutes, or until the quinces are soft and the mixture has thickened.
- Remove the cinnamon stick and discard.
- Using an immersion blender, blend the jam to your desired consistency.
- Pour the jam into sterilized jars and seal tightly.
- Allow the jam to cool before storing in the refrigerator. Enjoy on toast, yogurt, or ice cream!
