Homemade Quince Jam Recipe

Indulge in the sweet and fragrant flavors of homemade quince jam with this easy-to-follow recipe. Perfect for spreading on toast or as a topping for yogurt or ice cream, this jam will become a staple in your pantry. Enjoy the taste of fall all year round!

Ingredients

• 4 pounds quinces, peeled, cored, and diced
• 4 cups sugar
• 1 lemon, juiced
• 1 cinnamon stick
• 1/2 cup water

Directions

1. In a large pot, combine the quinces, sugar, lemon juice, cinnamon stick, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 45-50 minutes, or until the quinces are soft and the mixture has thickened.
4. Remove the cinnamon stick and discard.
5. Using an immersion blender, blend the jam to your desired consistency.
6. Pour the jam into sterilized jars and seal tightly.
7. Allow the jam to cool before storing in the refrigerator. Enjoy on toast, yogurt, or ice cream!

Interesting Facts