Delicious Grissini Wrapped in Prosciutto

This recipe combines the crunch of homemade grissini with the savory richness of prosciutto, creating a perfect appetizer or snack. The homemade grissini are easy to make and are a great accompaniment to the salty prosciutto.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup olive oil
• 6 slices of prosciutto

Directions

1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil to the flour mixture and mix until a dough forms.
3. Knead the dough on a floured surface for a few minutes until smooth.
4. Cover the dough and let it rise for 30 minutes.
5. Preheat the oven to 400°F and line a baking sheet with parchment paper.
6. Divide the dough into small pieces and roll them into thin breadsticks.
7. Place the breadsticks on the baking sheet and bake for 15-20 minutes, until golden brown.
8. Let the grissini cool slightly, then wrap each one with a slice of prosciutto.

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