Delicious and hearty American-style beef sukiyaki recipe

This American-style beef sukiyaki recipe puts a new spin on the traditional Japanese dish by incorporating American ingredients and flavors. Tender beef, crisp vegetables, and a sweet and savory sauce come together for a delicious and satisfying meal that is perfect for a cozy night in or a festive gathering with friends and family.

Ingredients

• 1 lb thinly sliced beef (such as sirloin or ribeye)
• 1 onion, thinly sliced
• 2 cups sliced mushrooms
• 1 cup sliced bell peppers (any color)
• 1 cup sliced carrots
• 1/2 cup soy sauce
• 1/4 cup mirin
• 3 tbsp sugar
• 2 tbsp vegetable oil
• 2 cups cooked white rice
• Sliced green onions and sesame seeds for garnish

Directions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the sliced beef and cook until browned, about 2-3 minutes.
3. Add the onion, mushrooms, bell peppers, and carrots to the skillet and cook until vegetables are tender, about 5-7 minutes.
4. In a small bowl, mix together the soy sauce, mirin, and sugar. Pour the sauce over the beef and vegetables in the skillet and stir to combine.
5. Simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Serve the beef sukiyaki over cooked white rice and garnish with sliced green onions and sesame seeds.

Interesting Facts