Carol's Chicken Salad is a classic dish that is perfect for picnics, potlucks, or a simple lunch at home. The combination of tender chicken, crisp vegetables, and a tangy dressing creates a delightful balance of flavors and textures that will leave you craving for more.
Ingredients
- 2 cooked chicken breasts, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- In a large bowl, mix together the mayonnaise, Dijon mustard, honey, celery, red onion, red bell pepper, green bell pepper, parsley, salt, and pepper.
- Add the shredded chicken to the bowl and mix until well combined.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce or as a sandwich filling.
- Enjoy Carol's Chicken Salad with your favorite sides or as a standalone dish.
Interesting Facts
Chicken salad is a versatile dish that can be customized with different vegetables and seasonings.
Adding a squeeze of lemon juice or vinegar to the dressing can enhance the flavor of the salad.
Leftover chicken salad can be stored in the fridge for up to 3 days for a quick and easy meal.