Delicious Creamy Pesto Pasta Recipe

Indulge in the rich and creamy flavors of this easy-to-make creamy pesto pasta. The combination of basil pesto and cream creates a velvety sauce that clings perfectly to al dente pasta, making every bite a taste sensation. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 1 cup basil pesto
• 1 cup heavy cream
• 1 lb pasta of your choice
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Boil a large pot of salted water and cook the pasta according to package instructions.
2. In a saucepan, heat the heavy cream over medium heat until it just starts to simmer.
3. Add the basil pesto to the cream and stir well to combine.
4. Simmer the sauce for 5 minutes, stirring occasionally.
5. Add half of the Parmesan cheese to the sauce and stir until melted.
6. Season the sauce with salt and pepper to taste.
7. Drain the cooked pasta and return it to the pot.
8. Pour the creamy pesto sauce over the pasta and toss well to coat.
9. Serve the pasta in bowls and sprinkle with the remaining Parmesan cheese.
10. Enjoy your creamy pesto pasta!

Interesting Facts