Indulge in the rich and creamy flavors of this easy-to-make creamy pesto pasta. The combination of basil pesto and cream creates a velvety sauce that clings perfectly to al dente pasta, making every bite a taste sensation. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 1 cup basil pesto
- 1 cup heavy cream
- 1 lb pasta of your choice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Boil a large pot of salted water and cook the pasta according to package instructions.
- In a saucepan, heat the heavy cream over medium heat until it just starts to simmer.
- Add the basil pesto to the cream and stir well to combine.
- Simmer the sauce for 5 minutes, stirring occasionally.
- Add half of the Parmesan cheese to the sauce and stir until melted.
- Season the sauce with salt and pepper to taste.
- Drain the cooked pasta and return it to the pot.
- Pour the creamy pesto sauce over the pasta and toss well to coat.
- Serve the pasta in bowls and sprinkle with the remaining Parmesan cheese.
- Enjoy your creamy pesto pasta!
