Delicious and Fluffy Spudnuts Recipe

Spudnuts are a tasty combination of potatoes and donuts that make for a unique and fluffy treat. These homemade spudnuts are sure to impress your friends and family with their light and airy texture. Enjoy them for breakfast or as a sweet snack any time of day!

Ingredients

• 2 cups mashed potatoes
• 1 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 4 cups all-purpose flour
• 4 tsp baking powder
• 1/2 tsp salt
• Oil for frying
• Powdered sugar for dusting

Directions

1. In a mixing bowl, combine mashed potatoes, sugar, butter, eggs, milk, and vanilla extract.
2. In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until well combined.
3. On a floured surface, roll out the dough to 1/2 inch thickness. Cut out donut shapes using a donut cutter or a glass and a smaller round cutter for the holes.
4. Heat oil in a deep fryer or heavy-bottomed pot to 375°F. Carefully drop donuts into the hot oil, frying until golden brown on both sides. Drain on paper towels.
5. While still warm, dust donuts with powdered sugar. Serve and enjoy!

Interesting Facts