Refreshing and Healthy Chilled Kale and Potato Soup

This chilled kale and potato soup is the perfect dish to cool you down on a hot summer day. Packed with nutrients from kale and potatoes, this soup is not only refreshing but also nourishing. The creamy texture and flavorful taste make it a satisfying meal for lunch or dinner.

Ingredients

• 1 bunch of kale, stem removed and chopped
• 2 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup plain yogurt
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant.
2. Add diced potatoes and kale to the pot, cook for 5 minutes.
3. Pour in vegetable broth, season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Remove from heat and let it cool slightly. Puree the soup using a blender until smooth.
5. Stir in plain yogurt until well combined. Chill the soup in the refrigerator for at least 2 hours before serving.
6. Serve the chilled kale and potato soup with a drizzle of olive oil and a sprinkle of fresh herbs.

Interesting Facts