Delicious Pineapple Cake III Recipe for a Sweet Treat

This Pineapple Cake III recipe is sure to satisfy your sweet tooth with its moist and flavorful layers of pineapple goodness. Perfect for any occasion, whether it's a birthday party or just a weekend treat with your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 tsp baking soda
• 1/2 tsp salt
• 1 can (20 oz) crushed pineapple, undrained
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine flour, sugar, baking soda, and salt.
3. Add crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in chopped walnuts, if using.
5. Pour batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool before serving. Enjoy!

Interesting Facts