Delicious Pineapple Lemon Cheese Pie Recipe

Indulge in the creamy and tangy flavors of this pineapple lemon cheese pie! The combination of sweet pineapples, zesty lemons, and creamy cheese filling is sure to tantalize your taste buds. Whip up this easy dessert for a special occasion or as a treat for yourself!

Ingredients

• 1 9-inch graham cracker crust
• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/4 cup powdered sugar

Directions

1. In a mixing bowl, beat cream cheese until smooth.
2. Add in sugar, lemon juice, lemon zest, and vanilla extract. Beat until well combined.
3. Fold in drained crushed pineapple and whipped cream. Mix until smooth.
4. Pour mixture into graham cracker crust and smooth the top.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, whip up the powdered sugar and some lemon zest into more whipped cream and pipe onto the pie for garnish.
7. Slice and enjoy your delicious pineapple lemon cheese pie!

Interesting Facts