Delicious and Creamy Watergate Pie Recipe

Indulge in the rich and creamy flavors of this Watergate Pie. With a graham cracker crust, a fluffy green filling infused with marshmallows and pecans, and topped with whipped cream, this pie is the perfect dessert for any occasion.

Ingredients

• 1 9-inch graham cracker crust
• 1 can (14 ounces) sweetened condensed milk
• 1 package (3.4 ounces) instant pistachio pudding mix
• 1 cup mini marshmallows
• 1/2 cup chopped pecans
• 1 1/2 cups whipped cream
• Maraschino cherries for garnish (optional)

Directions

1. In a large mixing bowl, combine sweetened condensed milk and pistachio pudding mix. Mix well.
2. Fold in mini marshmallows and chopped pecans until well combined.
3. Gently fold in whipped cream until mixture is light and fluffy.
4. Pour mixture into graham cracker crust and smooth the top with a spatula.
5. Refrigerate for at least 2 hours or until set.
6. Garnish with whipped cream and maraschino cherries before serving.
7. Slice and enjoy the creamy and delicious Watergate Pie!

Interesting Facts