Delicious and Fluffy Marilyn's Onion Soufflé Recipe

This savory and creamy Onion Soufflé is the perfect side dish for any meal. It is light, fluffy, and packed with the rich flavor of caramelized onions. Serve it at your next dinner party and impress your guests with this irresistible dish.

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons butter
• 4 eggs
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C) and grease a soufflé dish
2. In a large skillet, melt the butter over medium heat and add the sliced onions. Cook until caramelized, about 20 minutes
3. In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, breadcrumbs, salt, and pepper
4. Fold in the caramelized onions and pour the mixture into the prepared soufflé dish
5. Bake for 25-30 minutes, or until the soufflé is puffed and golden brown
6. Serve hot and enjoy the creamy and flavorful Marilyn's Onion Soufflé

Interesting Facts