Delicious and moist pumpkin cranberry bread recipe

Indulge in the sweet and tart flavors of pumpkin and cranberry in this moist and delicious bread that is perfect for breakfast or a snack. The combination of spices adds warmth and depth to this seasonal treat.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in the pumpkin puree.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the cranberries and walnuts if using.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy!

Interesting Facts