Delicious twist on a classic breakfast dish - American Portuguese Bread French Toast

This American Portuguese Bread French Toast recipe combines the classic American breakfast staple with the flavors of traditional Portuguese bread. The result is a rich and indulgent dish that is perfect for a leisurely weekend brunch or special occasion breakfast. Enjoy the crispy exterior and soft interior of the French toast, topped with your favorite syrup or toppings for a truly decadent meal.

Ingredients

• 1 loaf of Portuguese bread, sliced into thick slices
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• Butter or oil for frying

Directions

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
2. Heat a pan over medium heat and add butter or oil for frying.
3. Dip each slice of Portuguese bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
5. Serve hot with syrup, fresh fruit, or any other toppings of your choice.

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