This sheet pan recipe is a savory and succulent dish that brings together the flavors of lemon, butter, garlic, shrimp, and asparagus. It's a simple yet impressive meal perfect for a quick weeknight dinner or a special occasion. The combination of juicy shrimp and tender asparagus, seasoned with zesty lemon and rich butter, makes for a delectable and satisfying dish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together melted butter, minced garlic, lemon juice, and lemon zest.
- Place the shrimp and trimmed asparagus on the prepared baking sheet in a single layer.
- Drizzle the lemon butter garlic mixture over the shrimp and asparagus, ensuring they are evenly coated.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes or until the shrimp are pink and cooked through.
- Garnish with fresh parsley and serve hot.
- Enjoy your delicious sheet pan lemon butter garlic shrimp with asparagus!
