Delicious Sheet Pan Lemon Butter Garlic Shrimp with Asparagus Recipe

This sheet pan recipe is a savory and succulent dish that brings together the flavors of lemon, butter, garlic, shrimp, and asparagus. It's a simple yet impressive meal perfect for a quick weeknight dinner or a special occasion. The combination of juicy shrimp and tender asparagus, seasoned with zesty lemon and rich butter, makes for a delectable and satisfying dish.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together melted butter, minced garlic, lemon juice, and lemon zest.
3. Place the shrimp and trimmed asparagus on the prepared baking sheet in a single layer.
4. Drizzle the lemon butter garlic mixture over the shrimp and asparagus, ensuring they are evenly coated.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 12-15 minutes or until the shrimp are pink and cooked through.
7. Garnish with fresh parsley and serve hot.
8. Enjoy your delicious sheet pan lemon butter garlic shrimp with asparagus!

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