These chococonut chip cookies are a delightful combination of chocolate chips, coconut flakes, and a chewy cookie base. They are perfect for satisfying your sweet tooth and make a great treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup sweetened coconut flakes
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Stir in chocolate chips and coconut flakes until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until cookies are golden brown around the edges.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
