Warm up with this hearty Turkey Kale and Brown Rice Soup

This Turkey Kale and Brown Rice Soup is a perfect balance of flavors and textures. The tender turkey, earthy kale, and hearty brown rice make for a satisfying and nutritious meal. It's a great way to use up leftover turkey and enjoy a warm bowl of soup on a cold day.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb cooked turkey, shredded
• 8 cups chicken or turkey broth
• 1 cup brown rice
• 1 bunch kale, stems removed and chopped
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
2. Add shredded turkey and stir to combine.
3. Pour in broth and bring to a boil. Add brown rice and simmer for 30 minutes.
4. Stir in chopped kale and cook for an additional 10 minutes until kale is wilted.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Interesting Facts