Delicious Hawaiian Macaroni Salad Recipe

This Hawaiian macaroni salad is a classic side dish that is creamy, tangy, and full of tropical flavors. It is the perfect accompaniment to grilled meats or as a standalone meal. With a combination of mayonnaise, vinegar, and pineapple juice, this salad is sure to delight your taste buds.

Ingredients

• 1 lb elbow macaroni
• 1 cup mayonnaise
• 1/4 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/2 cup grated carrot
• 1/2 cup grated onion
• 1/2 cup chopped celery
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions and drain well.
2. In a large bowl, mix together mayonnaise, pineapple juice, vinegar, sugar, salt, and pepper.
3. Add cooked macaroni, grated carrot, onion, and celery to the bowl and mix until well combined.
4. Cover and refrigerate for at least 1 hour before serving.
5. Enjoy this creamy Hawaiian macaroni salad as a side dish or a light meal.

Interesting Facts