Indulge in the perfect blend of chocolaty goodness and hearty oatmeal with these delectable vegan waffles!

These vegan chocolate oatmeal waffles are a delicious and nutritious twist on a classic breakfast favorite. Made with wholesome ingredients like oats, cocoa powder, almond milk, and flaxseed meal, these waffles are not only cruelty-free but also packed full of fiber and antioxidants. Perfect for a leisurely weekend brunch or a quick weekday breakfast, these waffles are sure to satisfy your chocolate cravings while still providing you with a wholesome start to your day.

Ingredients

• 1 cup rolled oats
• 1/2 cup flour
• 1/4 cup cocoa powder
• 2 tbsp flaxseed meal
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips

Directions

1. In a blender or food processor, blend the rolled oats until they form a fine flour-like consistency.
2. In a large mixing bowl, combine the oat flour, flour, cocoa powder, flaxseed meal, baking powder, baking soda, and salt.
3. Add the almond milk, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
4. Let the batter sit for 5 minutes to allow the flaxseed meal to thicken the batter.
5. Preheat your waffle iron and lightly grease with oil or cooking spray.
6. Pour enough batter to cover the waffle iron and sprinkle a few chocolate chips on top.
7. Close the waffle iron and cook according to manufacturer's instructions, or until the waffles are crisp and golden brown.
8. Serve the waffles warm with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of maple syrup.

Interesting Facts