These vegan chocolate oatmeal waffles are a delicious and nutritious twist on a classic breakfast favorite. Made with wholesome ingredients like oats, cocoa powder, almond milk, and flaxseed meal, these waffles are not only cruelty-free but also packed full of fiber and antioxidants. Perfect for a leisurely weekend brunch or a quick weekday breakfast, these waffles are sure to satisfy your chocolate cravings while still providing you with a wholesome start to your day.
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/4 cup cocoa powder
- 2 tbsp flaxseed meal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup dairy-free chocolate chips
Directions
- In a blender or food processor, blend the rolled oats until they form a fine flour-like consistency.
- In a large mixing bowl, combine the oat flour, flour, cocoa powder, flaxseed meal, baking powder, baking soda, and salt.
- Add the almond milk, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
- Let the batter sit for 5 minutes to allow the flaxseed meal to thicken the batter.
- Preheat your waffle iron and lightly grease with oil or cooking spray.
- Pour enough batter to cover the waffle iron and sprinkle a few chocolate chips on top.
- Close the waffle iron and cook according to manufacturer's instructions, or until the waffles are crisp and golden brown.
- Serve the waffles warm with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of maple syrup.
