Delicious Lemon Honey Glazed Baby Carrots Recipe

These lemon honey glazed baby carrots are the perfect side dish for any meal. The sweet and tangy flavor of the glaze complements the natural sweetness of the carrots, creating a dish that is both vibrant and delicious. Easy to make and full of flavor, this recipe is sure to become a family favorite.

Ingredients

• 1 pound baby carrots
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a saucepan, bring water to a boil and cook the baby carrots until they are tender, about 10-12 minutes. Drain and set aside.
2. In the same saucepan, melt the butter over medium heat. Add the honey, lemon juice, salt, and pepper, stirring until well combined.
3. Add the cooked baby carrots to the saucepan, tossing to coat them evenly in the glaze. Cook for an additional 5 minutes, until the carrots are well coated and heated through.
4. Remove from heat and transfer the glazed baby carrots to a serving dish. Garnish with fresh parsley before serving.
5. Serve hot and enjoy the sweet and tangy flavors of the lemon honey glazed baby carrots.

Interesting Facts