Mom's Sweet Buttermilk Corn Bread Recipe

This sweet buttermilk cornbread recipe is a family favorite that has been passed down for generations. The combination of sweet and savory flavors makes it the perfect side dish for any meal. With just a few simple ingredients, you can whip up a batch of this cornbread in no time.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup melted butter
• 2 eggs

Directions

1. Preheat oven to 400°F and grease a 9x9 inch baking pan.
2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool slightly before slicing and serving.

Interesting Facts