Delicious and comforting Potato, Leek, and Pea Soup

This Potato, Leek, and Pea Soup is a hearty and nutritious dish that is easy to make and perfect for a cold winter day. The combination of creamy potatoes, fragrant leeks, and sweet peas creates a comforting soup that will warm you up from the inside out.

Ingredients

• 2 tbsp olive oil
• 2 leeks, white and light green parts only, thinly sliced
• 3 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup frozen peas
• Salt and pepper, to taste
• 1/2 cup heavy cream
• Fresh parsley, for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add leeks and garlic, sauté until softened.
2. Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Stir in frozen peas and cook for another 5 minutes.
4. Using an immersion blender, puree the soup until smooth. Season with salt and pepper.
5. Stir in heavy cream and heat through. Serve hot, garnished with fresh parsley.
6. Enjoy your creamy and delicious Potato, Leek, and Pea Soup!

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