Potato Leek Soup is a classic soup that is perfect for any season! This creamy and comforting soup is made with just a few simple ingredients. The leeks add a unique flavor to the soup and make it even more delicious.
The key to making a delicious Potato Leek Soup is to start with high-quality ingredients. Use fresh potatoes, leeks, and herbs for the best flavor. If you don’t have fresh herbs, dried herbs can also be used.
To make the soup, start by sautéing the leeks in a little bit of butter. Then add the potatoes, stock, and herbs. Simmer the soup until the potatoes are tender. Once the potatoes are cooked, blend the soup until it’s smooth and creamy.
You can serve the soup as is or add a few toppings. Crumbled bacon, shredded cheese, and chopped chives are all great options. You can also top the soup with a dollop of sour cream or Greek yogurt for a creamy finish.
Try this easy Potato Leek Soup recipe for a comforting and delicious dinner. Enjoy!