Creamy and Delicious Slow Cooker Cream of Potato Soup

Enjoy a warm and hearty bowl of slow cooker cream of potato soup. This creamy and delicious soup is made with tender potatoes, onions, garlic, and a hint of herbs. It is the perfect comfort food for a chilly evening or when you crave a filling and satisfying meal. The slow cooker simplifies the cooking process, allowing the flavors to meld together while you go about your day.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Place the diced potatoes, onion, and garlic in the slow cooker.
2. Pour the chicken broth over the vegetables, making sure they are evenly covered.
3. Add the dried thyme, dried rosemary, salt, and pepper to the slow cooker.
4. Stir well to combine all the ingredients.
5. Cover the slow cooker and cook on low for 6 hours or until the potatoes are tender.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Return the pureed soup to the slow cooker.
8. Stir in the heavy cream, ensuring it is well incorporated.
9. Cook for an additional 30 minutes on low to heat the soup through.
10. Season with additional salt and pepper if needed.
11. Serve the slow cooker cream of potato soup hot, garnished with chopped fresh parsley.

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