German Butter Cake (Butterkuchen) Recipe

Indulge in this delicious German Butter Cake (Butterkuchen) recipe that combines a soft and fluffy yeast dough with a sweet and buttery topping. This traditional German treat is perfect for breakfast, brunch, or as an afternoon snack.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 2/3 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon lemon zest
• 1/2 cup sliced almonds

Directions

1. In a mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate small bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until it becomes foamy.
3. Add the melted butter, eggs, and vanilla extract to the yeast mixture and mix well.
4. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
5. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 2 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C).
8. Punch down the risen dough and transfer it to a greased baking sheet.
9. Using your hands, press and shape the dough into a rectangle, about 1/2 inch thick.
10. In a separate bowl, cream together the softened butter, sugar, almond extract, and lemon zest.
11. Spread the butter mixture evenly over the surface of the dough, leaving a small border around the edges.
12. Sprinkle the sliced almonds on top of the butter mixture.
13. Bake in the preheated oven for about 25 minutes or until the edges are golden brown and the almonds are lightly toasted.
14. Remove from the oven and let it cool slightly before slicing into squares or rectangles.
15. Serve warm or at room temperature.

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