Enjoy the smoky flavors of grilled kielbasa paired with tangy mustard and sauerkraut. This classic American dish is perfect for a summer barbecue or a cozy weeknight dinner. With a cooking time of just 20 minutes, this recipe is a quick and easy way to satisfy your cravings for a hearty and flavorful meal. Serve it with some fresh green salad or crusty bread for a complete and satisfying meal. Let's fire up the grill and get cooking!
Ingredients
- 1 package of kielbasa sausage
- 1 cup sauerkraut
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and black pepper to taste
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, and black pepper.
- Place the kielbasa sausages on the preheated grill and cook for about 8-10 minutes, turning occasionally, until they are heated through and have grill marks.
- While the sausages are grilling, heat the sauerkraut in a small saucepan over low heat until warmed.
- Once the sausages are cooked, remove them from the grill and let them rest for a couple of minutes.
- Serve the grilled kielbasa with sauerkraut and drizzle the mustard sauce over the top. Enjoy!
