Enjoy the smoky flavors of grilled kielbasa paired with tangy mustard and sauerkraut. This classic American dish is perfect for a summer barbecue or a cozy weeknight dinner. With a cooking time of just 20 minutes, this recipe is a quick and easy way to satisfy your cravings for a hearty and flavorful meal. Serve it with some fresh green salad or crusty bread for a complete and satisfying meal. Let's fire up the grill and get cooking!
Ingredients
- 1 package of kielbasa sausage
- 1 cup sauerkraut
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and black pepper to taste
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, and black pepper.
- Place the kielbasa sausages on the preheated grill and cook for about 8-10 minutes, turning occasionally, until they are heated through and have grill marks.
- While the sausages are grilling, heat the sauerkraut in a small saucepan over low heat until warmed.
- Once the sausages are cooked, remove them from the grill and let them rest for a couple of minutes.
- Serve the grilled kielbasa with sauerkraut and drizzle the mustard sauce over the top. Enjoy!
Interesting Facts
Kielbasa is a Polish sausage that is popular in many American households.
Grilling kielbasa gives it a delicious smoky flavor that pairs perfectly with the tangy sauerkraut.
Mustard and sauerkraut have been traditional accompaniments for kielbasa for centuries.
Kielbasa is made from ground pork, beef, or turkey seasoned with garlic, salt, pepper, and other spices.