Enjoy a guilt-free morning with this low carb deep dish breakfast pizza. Packed with protein and nutritious ingredients, this recipe is perfect for a satisfying and tasty breakfast. The crust is made with almond flour and mozzarella cheese, while the topping includes eggs, bacon, and spinach. Savor the flavors of a classic pizza while staying on track with your low carb diet.
Ingredients
- For the crust:
- - 2 cups almond flour
- - 2 cups shredded mozzarella cheese
- - 2 eggs
- - 1 teaspoon baking powder
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon dried oregano
- - 1/4 teaspoon salt
- For the topping:
- - 6 slices bacon, cooked and crumbled
- - 4 eggs
- - 1 cup fresh spinach, chopped
- - 1 cup shredded cheddar cheese
- - Salt and pepper to taste
- - Fresh parsley, for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, melt the mozzarella cheese in the microwave for about 1 minute, or until fully melted. Stir well to ensure it's smooth and not clumpy.
- In a separate bowl, whisk together the almond flour, eggs, baking powder, garlic powder, dried oregano, and salt. Add the melted cheese to the mixture and stir until a dough forms.
- Press the dough into the bottom of a greased 9-inch deep dish pizza pan, forming the crust. Bake in the preheated oven for 10 minutes, or until the crust is golden brown.
- Remove the crust from the oven and let it cool slightly. Reduce the oven temperature to 375°F (190°C).
- Spread the chopped spinach evenly over the crust, followed by the crumbled bacon.
- Crack the eggs one by one onto the pizza, ensuring they are evenly spaced. Sprinkle the shredded cheddar cheese over the top. Season with salt and pepper to taste.
- Return the pizza to the oven and bake for 15-20 minutes, or until the egg whites are set and the cheese is melted and slightly golden.
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
- Slice into wedges and enjoy your delicious low carb deep dish breakfast pizza!
