Sweet and Spicy Cherry Jam Recipe with a Twist of Red Wine

Indulge in the sweet and spicy flavors of this homemade cherry jam. Made with fresh cherries, warm spices, and a splash of red wine, this jam is the perfect addition to your morning toast or a delightful pairing with cheese and crackers. With just a few simple steps, you can enjoy the rich and vibrant flavors of this unique jam.

Ingredients

• 4 cups sweet cherries, pitted and halved
• 2 cups granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup red wine

Directions

1. In a large saucepan, combine the cherries, sugar, lemon juice, and spices.
2. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture comes to a boil.
3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally to prevent sticking.
4. Add the red wine and continue to simmer for another 15 minutes, until the jam thickens.
5. Remove the saucepan from the heat and let the jam cool for a few minutes.
6. Carefully transfer the jam to sterilized jars, leaving a 1/4-inch headspace.
7. Seal the jars and process them in a boiling water bath for 10 minutes to ensure proper sealing.
8. Let the jars cool completely before storing them in a cool, dark place.
9. Enjoy the sweet and spicy cherry jam on toast, scones, or as a delicious accompaniment to cheese and crackers.

Interesting Facts