Indulge in the sweet and spicy flavors of this homemade cherry jam. Made with fresh cherries, warm spices, and a splash of red wine, this jam is the perfect addition to your morning toast or a delightful pairing with cheese and crackers. With just a few simple steps, you can enjoy the rich and vibrant flavors of this unique jam.
Ingredients
- 4 cups sweet cherries, pitted and halved
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup red wine
Directions
- In a large saucepan, combine the cherries, sugar, lemon juice, and spices.
- Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture comes to a boil.
- Reduce the heat to low and simmer for 30 minutes, stirring occasionally to prevent sticking.
- Add the red wine and continue to simmer for another 15 minutes, until the jam thickens.
- Remove the saucepan from the heat and let the jam cool for a few minutes.
- Carefully transfer the jam to sterilized jars, leaving a 1/4-inch headspace.
- Seal the jars and process them in a boiling water bath for 10 minutes to ensure proper sealing.
- Let the jars cool completely before storing them in a cool, dark place.
- Enjoy the sweet and spicy cherry jam on toast, scones, or as a delicious accompaniment to cheese and crackers.
