Delicious and Flavorful Bell Pepper, Tomato, and Potato Indian Curry Recipe

This Bell Pepper, Tomato, and Potato Indian Curry is a mouthwatering dish bursting with flavors and spices. Made with fresh bell peppers, juicy tomatoes, and tender potatoes, this curry is perfect for a hearty and satisfying meal. It is a popular dish in Indian cuisine and is known for its rich and aromatic taste. Serve it with steamed rice or naan bread for a complete and satisfying meal. Prepare to indulge in the flavors of India with this delectable curry!

Ingredients

• 2 bell peppers, sliced
• 3 tomatoes, pureed
• 2 potatoes, peeled and cubed
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the cumin seeds and allow them to splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
5. Add the turmeric powder, red chili powder, ground coriander, ground cumin, and salt. Mix well.
6. Add the pureed tomatoes and cook for 5 minutes, stirring occasionally.
7. Add the sliced bell peppers and cubed potatoes. Mix everything together.
8. Cover the pan and let the curry simmer for about 25-30 minutes or until the potatoes are cooked through.
9. Once the potatoes are tender, sprinkle garam masala over the curry and mix well.
10. Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

Interesting Facts