Delicious and Easy Blackberry French Toast Recipe

This blackberry French toast recipe is a delightful combination of sweet and tangy flavors. The bread is soaked in a creamy egg mixture and topped with fresh blackberries, creating a burst of flavor in every bite. It's the perfect breakfast or brunch dish to satisfy your cravings and impress your guests. With simple ingredients and easy steps, you can whip up this delicious dish in no time. So why not treat yourself and your loved ones to a delightful morning treat?

Ingredients

• 8 slices of thick-cut bread
• 4 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1 cup fresh blackberries
• Maple syrup, for serving
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Place the coated bread slices onto a greased baking sheet.
5. Bake for about 10-15 minutes, or until the bread is golden and crispy.
6. Meanwhile, in a small saucepan, heat the blackberries over medium heat until they release their juices and become slightly syrupy.
7. Remove the French toast from the oven and transfer to serving plates.
8. Top each slice with the warm blackberry mixture.
9. Drizzle maple syrup over the French toast and sprinkle with powdered sugar.
10. Serve immediately and enjoy!

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