Deliciously Roasted Brussels Sprouts with Crispy Pancetta

These Instant Pot roasted Brussels sprouts with pancetta are a flavorful and nutritious side dish that takes just minutes to prepare. The Brussels sprouts are perfectly roasted, tender on the inside and crispy on the outside, while the pancetta adds a delicious, salty flavor. This recipe is perfect for a quick weeknight dinner or a holiday feast.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 ounces pancetta, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste

Directions

1. Turn on the Instant Pot and select the 'Sauté' function. Add the diced pancetta to the pot and cook until crispy, about 5 minutes.
2. Remove the pancetta from the pot and set aside. Leave the rendered fat in the pot.
3. Add the Brussels sprouts and minced garlic to the Instant Pot. Sauté for 2-3 minutes, until the sprouts are slightly browned.
4. Add the olive oil, salt, and black pepper to the pot. Stir well to coat the Brussels sprouts with the oil and seasoning.
5. Close the Instant Pot lid and set the valve to the 'Sealing' position. Cook on 'Manual' or 'Pressure Cook' mode for 3 minutes.
6. Once the cooking time is up, do a quick release of the pressure by carefully turning the valve to 'Venting'. Be cautious of the hot steam.
7. Open the Instant Pot and add the crispy pancetta back into the pot. Gently stir to combine.
8. Serve the roasted Brussels sprouts with pancetta immediately as a side dish or as a topping for salads and bowls.
9. Enjoy!

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