Easy and Delicious Pesto Tomatoes

This simple and flavorful recipe for pesto tomatoes is perfect for those looking for a quick and easy appetizer or side dish. Fresh and juicy tomatoes are stuffed with a homemade basil pesto mixture and baked to perfection. The combination of vibrant tomatoes and fragrant pesto creates a mouthwatering burst of flavor in every bite. Serve these pesto tomatoes as a snack, appetizer, or as a side dish to accompany your main course. They are sure to impress your guests and satisfy your taste buds.

Ingredients

• 6 large tomatoes
• 2 cups fresh basil leaves
• ⅓ cup pine nuts
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ cup extra virgin olive oil
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice off the top of each tomato and scoop out the seeds and pulp using a spoon.
3. In a food processor, combine the basil leaves, pine nuts, minced garlic, Parmesan cheese, olive oil, salt, and pepper. Blend until a smooth pesto mixture is formed.
4. Stuff each tomato with the pesto mixture, filling it right to the top.
5. Place the stuffed tomatoes in a baking dish and bake in the preheated oven for 15-20 minutes, or until the tomatoes are slightly softened.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Interesting Facts