Delicious and Easy Southwest Skillet Bread Recipe

This Southwest Skillet Bread is a perfect blend of spicy flavors and soft bread. It is an easy and delicious recipe that can be enjoyed as an appetizer, side dish, or even a main course. Made with simple ingredients like flour, cornmeal, cheese, and chili powder, this bread is sure to impress your family and friends. It can be prepared in just 30 minutes, making it a quick and satisfying option for any meal. So, grab your skillet and let's get started!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon chili powder
• 1/2 cup shredded cheddar cheese
• 1/2 cup buttermilk
• 1/4 cup sour cream
• 2 tablespoons melted butter
• 1/4 cup chopped green onions
• 1/4 cup diced red bell pepper
• 1/4 cup diced green chilies
• 1/4 cup sliced black olives

Directions

1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast-iron skillet.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and chili powder.
3. Add the shredded cheddar cheese to the dry ingredients and mix well.
4. In a separate bowl, combine the buttermilk, sour cream, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the chopped green onions, diced red bell pepper, diced green chilies, and sliced black olives.
7. Pour the batter into the greased skillet and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the skillet for 5 minutes before transferring to a wire rack to cool completely.
10. Slice and serve warm.
11. Enjoy this delicious Southwest Skillet Bread as an appetizer, side dish, or main course!

Interesting Facts