Indulge in the mouthwatering combination of peanut butter, milk chocolate, and crispy rice krispies with these delectable homemade treats. These balls are easy to make and perfect for satisfying your sweet tooth. The creamy peanut butter and rich milk chocolate create a heavenly flavor, while the crispy rice krispies add a delightful texture. These treats are great for parties, dessert tables, or as a special homemade gift. Enjoy the delightful taste and texture of these Peanut Butter Milk Chocolate Rice Krispies Balls!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups crispy rice krispies cereal
- 12 ounces milk chocolate, chopped
- 1 tablespoon vegetable shortening
Directions
- In a large bowl, combine the creamy peanut butter, softened unsalted butter, and powdered sugar. Mix until well combined and smooth.
- Add the crispy rice krispies cereal to the peanut butter mixture. Gently fold until the cereal is evenly coated with the peanut butter mixture.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- In a heatproof bowl, melt the chopped milk chocolate and vegetable shortening together. You can use a microwave or a double boiler for this step.
- Dip each peanut butter ball into the melted chocolate mixture, ensuring it is fully coated. Place the coated balls back on the baking sheet.
- Once all the balls are coated, refrigerate them for about 15 minutes or until the chocolate coating is set.
- Serve and enjoy these irresistible Peanut Butter Milk Chocolate Rice Krispies Balls!
