These make ahead turkey tea sandwiches are the perfect bite-sized treats for any tea party or gathering. They are easy to prepare ahead of time and can be stored in the refrigerator until ready to serve. Made with tender turkey breast, creamy mayonnaise, and fresh herbs, these sandwiches are sure to impress your guests. Serve them with a pot of hot tea or as part of a larger sandwich platter for a delightful and elegant presentation.
Ingredients
- 1 pound cooked turkey breast, sliced thin
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 12 slices white bread, crusts removed
- Butter for spreading
Directions
- In a medium bowl, combine mayonnaise, chopped dill, chopped parsley, Dijon mustard, salt, and pepper. Mix well.
- Spread a thin layer of butter on each slice of bread.
- Divide the turkey slices into 6 portions.
- Spread the dill and mayo mixture on one side of each slice of bread.
- Place a portion of turkey on top of the mixture on 6 slices of bread.
- Top with another slice of bread, mayo side down.
- Press firmly to secure the sandwich.
- Cut each sandwich into 4 squares or triangles.
- Repeat with the remaining ingredients.
- Place the sandwiches on a tray or platter, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy!
