Bob's Famous Three Bean Salad Recipe

This recipe for Bob's Three Bean Salad is a classic American dish that is tangy, refreshing, and full of flavor. Made with a combination of kidney beans, green beans, and garbanzo beans, this salad is packed with protein and fiber. The dressing is a simple mix of vinegar, sugar, and oil, with a touch of mustard for added depth. Serve it as a side dish at your next barbecue or picnic, and watch it disappear!

Ingredients

• 1 can kidney beans, drained and rinsed
• 1 can green beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 1/2 cup red onion, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup celery, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup white vinegar
• 1/4 cup vegetable oil
• 2 tablespoons granulated sugar
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the kidney beans, green beans, garbanzo beans, red onion, green bell pepper, and celery.
2. In a small bowl, whisk together the vinegar, oil, sugar, mustard, salt, and pepper until well combined.
3. Pour the dressing over the bean mixture and toss to coat all the ingredients evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, sprinkle the chopped parsley on top as a garnish.
6. Serve chilled and enjoy!

Interesting Facts