Ketogenic Bread Recipe - Low Carb, Gluten-Free Bread

Enjoy a delicious slice of homemade bread that is low in carbs and gluten-free with this Ketogenic Bread recipe. Made with almond flour, coconut flour, and a few other simple ingredients, this bread is perfect for those following a ketogenic or low-carb diet. It's easy to prepare and yields a beautiful loaf that is fluffy and full of flavor. Whether you're looking for a bread alternative or simply want a healthy option, this Ketogenic Bread is a fantastic choice.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup ground flaxseed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined and a thick batter forms.
5. Transfer the batter into the greased loaf pan and smooth out the top.
6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
8. Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Interesting Facts