Delicious and Easy Slow Cooker Egg Brunch Casserole

This Slow Cooker Egg Brunch Casserole is a perfect dish for a leisurely weekend brunch with family or friends. Packed with flavorful ingredients like eggs, bacon, cheese, and vegetables, this casserole is a crowd-pleaser. The best part? It requires minimal preparation and cooks slowly in the crockpot, allowing you to enjoy a relaxing morning without any fuss. Serve it hot, topped with fresh herbs and a side of toast, and get ready to savor a scrumptious breakfast that will keep everyone satisfied.

Ingredients

• 12 large eggs
• 1 cup milk
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 bell pepper, diced
• 1 small onion, diced
• 1 cup sliced mushrooms
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs (such as parsley or chives) for garnish

Directions

1. In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme.
2. Grease the slow cooker with cooking spray.
3. Layer half of the cooked bacon, diced bell pepper, diced onion, sliced mushrooms, and minced garlic in the slow cooker.
4. Sprinkle half of the shredded cheddar cheese over the vegetables.
5. Pour half of the egg mixture over the cheese and vegetables.
6. Repeat the layers with the remaining ingredients.
7. Cover the slow cooker and cook on low heat for 4 hours.
8. Once cooked, carefully remove the lid and let it cool for a few minutes.
9. Garnish with fresh herbs.
10. Serve hot, accompanied by toast or freshly baked bread.

Interesting Facts