Easy and Delicious Shortcut Potato Onion Perogies Recipe

This easy and delicious shortcut potato onion perogies recipe is a delightful dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like potatoes, onions, and premade dough, these perogies are a time-saving alternative to traditional homemade ones. Served hot with sour cream or apple sauce, they make a satisfying and comforting meal. With a total preparation time of just 45 minutes, this recipe is perfect for busy weeknights or lazy Sundays. Try this quick and tasty twist on classic perogies and impress your family and friends with your culinary skills!

Ingredients

• 2 cups mashed potatoes
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1 package (16 ounces) premade perogie dough
• Salt and pepper to taste
• Sour cream or apple sauce, for serving

Directions

1. Heat a skillet over medium heat and melt the butter. Add the chopped onion and sauté until golden brown.
2. In a bowl, combine the mashed potatoes and sautéed onions. Season with salt and pepper to taste.
3. Roll out the perogie dough on a floured surface and cut into circles using a biscuit cutter or a glass.
4. Spoon a small amount of the potato and onion filling onto each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal.
5. Bring a large pot of salted water to a boil. Drop the perogies into the boiling water and cook for about 5 minutes or until they float to the surface.
6. Remove the perogies from the water using a slotted spoon and drain well.
7. Serve the perogies hot with sour cream or apple sauce for dipping. Enjoy!

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