Chewy Spice Cookies without Molasses

Indulge in the warm and comforting flavors of these chewy spice cookies without molasses. Made with a delightful blend of spices and brown sugar, these cookies are soft and chewy on the inside with a slightly crispy exterior. Perfect for holiday gatherings or cozy nights in, these cookies are sure to be a hit with family and friends. And the best part? No molasses required!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy the delicious chewy spice cookies without molasses with a glass of milk or your favorite hot beverage!

Interesting Facts