Creamy Herb Sauce without Dairy

Indulge in the richness of a creamy herb sauce without any dairy. This recipe uses plant-based alternatives to create a luscious sauce that is perfect for drizzling over pasta, steamed vegetables, or roasted potatoes. With a blend of aromatic herbs, this sauce adds a burst of flavor to any dish. Best of all, it can be prepared in just minutes, making it a convenient option for busy weeknight dinners. Give this dairy-free alternative a try and experience the same creamy goodness without the dairy.

Ingredients

• 1 cup cashews, soaked in water for at least 2 hours
• 1 cup vegetable broth
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Drain the soaked cashews and rinse them with fresh water.
2. In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, lemon juice, minced garlic, parsley, basil, chives, salt, and black pepper.
3. Blend on high speed until the mixture is smooth and creamy.
4. Taste and adjust the seasoning, if needed.
5. Pour the sauce into a saucepan and heat over medium-low heat, stirring constantly, until warmed through.
6. Serve the creamy herb sauce over your favorite pasta, steamed vegetables, or roasted potatoes.
7. Garnish with additional fresh herbs, if desired.

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